Suvarna Rekha Mango
- Delivery of pre-orders will depend on the harvesting of each variety, tentatively around the 20th.
- Suvarna Rekha is a mid-season mango grown in AP and Telangana.
- The mango is medium-sized and oval-shaped, with smooth golden-yellow skin.
- The flesh of Suvarna Rekha is sweet, juicy, and fiberless, with a deep orange-yellow color.
- The fruit has a moderate level of acidity and a pleasant aroma.
- Suvarna Rekha mangoes have a good shelf life and can be stored for up to a week after ripening.
- Each box weighs 2.9 to 3.1 kg gross. The other variant is of 1.5 kg gross.
- Mangoes are considered ripe when they are yellowish-green, soft to the touch, and emit a sweet aroma.
- Mangoes can ripen during transit, and for outstation deliveries, they can turn from raw to semi-ripe or ripe, while for Hyderabad deliveries, they are likely to be semi-ripe to ripe.
- Do not put mangoes in the fridge before they fully ripen
Suvarna Rekha is a popular mango variety that is known for its sweet, juicy, and aromatic flesh. It is a mid-season mango, which means that it ripens between the months of June and July.
The fruit is medium-sized, typically weighing around 250 to 300 grams, and has an oval shape. The skin of the mango is smooth and golden-yellow in color, with a slight blush of red on the sun-exposed side. The pulp is fiberless and has a deep orange-yellow color.
The flavor of Suvarna Rekha is sweet and rich, with a pleasant aroma that is characteristic of most mango varieties. It has a moderate level of acidity, which adds to its overall taste profile. The fruit has a good shelf life and can be stored for up to a week after ripening.
Suvarna Rekha mangoes are grown mainly in the Indian states of Andhra Pradesh, Telangana, and Karnataka. They are a popular choice among mango lovers in these regions and are often used to make desserts, smoothies, and other sweet treats.