Rambutan from Kerala

Rambutan from Kerala
One of Kerala's most exciting exotic fruits - grown in the lush tropical farms of Thodupuzha, Ranni and Muvattupuzha, Rambutan is still rare outside Kerala and a true novelty for most Indian buyers
Distinctive bright red, soft-spined skin earns it the nickname "hairy fruit" - named from the Malay word rambut meaning hair - it's unlike anything else in an Indian fruit basket and impossible to miss
Inside is soft, translucent white flesh with a mild, creamy sweetness - often compared to lychee but richer and less floral, with a juicy grape-like texture that's refreshing and light on the palate
A genuine nutritional powerhouse - rich in Vitamin C, copper, iron and antioxidants, with high water content and dietary fibre that supports immunity, digestion and skin health
Low in calories yet naturally satisfying - the high fibre and water content make Rambutan an ideal guilt-free snack, naturally hydrating and great for managing hunger between meals
Best eaten fresh and chilled - simply peel back the spiny skin to reveal the jewel-like flesh inside; also works beautifully in fruit salads, desserts and exotic mocktails
Highly seasonal and perishable - available only during the monsoon harvest window, making each box a limited, fleeting treat that most parts of India rarely get access to.
Each box weighs 1 Kg or 2 Kg respectively.