Pineapple-Meghalaya-Kew

Grown on the misty, mineral-rich hillslopes of Meghalaya - in districts like Ri Bhoi, East Khasi and Garo Hills - using age-old traditional farming methods passed down through generations, with no artificial fertilisers or pesticides
Meghalaya's unique rainfed, high-altitude growing conditions give the Kew a naturally sweeter flavour and cleaner taste compared to the same variety grown on plains - the cool climate and rich organic soil make a real, noticeable difference
Balanced sweet-tangy flavour at 12–16° Brix with a mild, clean taste - less intense than Queen but wonderfully refreshing, making it the ideal base for fresh pineapple juice, smoothies, aamras-style blends and summer coolers
Organic by heritage, not just by label - Meghalaya's traditional pineapple farming has been free from chemicals for centuries, resulting in fruit with significantly lower pesticide residue and a purer, more natural flavour
Rich in bromelain, Vitamin C and manganese - bromelain is a powerful digestive enzyme unique to pineapple that reduces inflammation, aids digestion and supports joint health; Meghalaya Kew delivers all of this without the chemical load of conventionally grown varieties.