Mallika
- Delivery of pre-orders will depend on the harvesting of each variety and on first come first serve basis and starts around 20th of April.
- Malika mango is a hybrid mango variety that is popular in India due to its unique taste and texture.
- This mango is a cross between the Dasheri and Neelam mango varieties and has a sweet, juicy pulp with a distinct flavor that combines characteristics of both parent varieties.
- The Malika mango is medium-sized with an oval or oblong shape, and its skin turns golden yellow when ripe.
- For optimal flavor and texture, it is recommended to consume Malika mangoes within two days of ripening.
- Each box weighs 2.9 to 3.1 kg gross. The other variant is of 1.5 kg gross.
- It is best to store Malika mangoes at room temperature until they are fully ripe, then transfer them to the refrigerator to slow down further ripening.
- Kindly note that the weights given are gross weights-Net weight is 2.5 kgs.
Mallika mango is a hybrid mango variety that is widely grown in India. It is a crossbreed between the Dasheri and Neelam mango varieties and is known for its sweet and juicy pulp with a unique flavor that is a mix of both its parent varieties. The Mallika mango has a small to medium size, with an oval or oblong shape and a golden yellow skin when ripe.
The harvesting season for Mallika mangoes is from May to July, and they are mostly grown in the southern regions of India, including Andhra Pradesh, Tamil Nadu, and Karnataka. The Mallika mangoes are highly valued for their excellent taste and aroma and are often used in various culinary preparations, including desserts, smoothies, and drinks. Due to their sweet and juicy pulp, they are also a popular choice for making mango juice and pulp. Overall, Mallika mangoes are a great choice for mango lovers who are looking for a unique flavor and texture in their mangoes.
The Malika mango variety has a delicate flesh and high sugar content, making it prone to spoilage if not consumed promptly. As a result, it has a relatively short shelf life compared to other mango varieties. To enjoy the Malika mango at its best, it is recommended to consume it within two days of ripening.