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  • Delivery of pre-orders will depend on the harvesting of each variety and on first come first serve basis and starts around 27th of April.
  • Dasheri is a popular mango variety that originated in the northern state of Uttar Pradesh in India.
  • It is a medium-sized mango with an oblong shape and a greenish-yellow skin with a reddish blush.
  • The flesh is juicy and aromatic with a sweet and tangy flavor.
  • Dasheri mangoes are known for their thin skin, which makes them easy to peel and eat or juice them and have them directly.
  • They are also less fibrous than other mango varieties, making them a favorite among mango lovers.
  • Each box weighs 2.9 to 3.1 kg gross. The other variant is of 1.5 kg gross.
  • Freeze it for 30 minutes to enjoy it like sipping juice directly from a mango.
  • Mangoes are considered ripe when they are yellowish-green, soft to the touch, and emit a sweet aroma.
  • Mangoes can ripen during transit, and for outstation deliveries, they can turn from raw to semi-ripe or ripe, while for Hyderabad deliveries, they are likely to be semi-ripe to ripe.
  • Do not put mangoes in the fridge before they fully ripen
  • Mangoes are perishable, so read the return policy carefully.
  • Kindly note that the weights given are gross weights-Net weight is around 2.5 kgs.


  • Dasheri mango is a popular mango variety that originated in the Malihabad region of Uttar Pradesh, India. It is named after the village of Dasheri, which is known for its sweet and delicious mangoes. The Dasheri mango is medium-sized and has a greenish-yellow skin with small white dots. Its flesh is fiberless, juicy, and aromatic with a sweet and tangy taste that makes it one of the most preferred mango varieties among mango lovers.

    Apart from its great taste, Dasheri mango is also a rich source of vitamins A, C, and E, and contains essential minerals such as potassium and magnesium. It is used in various culinary preparations such as jams, pickles, and desserts, and is also consumed as a fruit in its raw form.

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