Dushehri Mangoes from Lucknow UP

₹549.00

Dushehri Mangoes from Lucknow UP - Sourced directly from a chemical-free farm in Lucknow - the birthplace of the Dushehri - ensuring you enjoy the mangoes longer without artificial ripening agents.
Delivery on first come first serve basis - Weekly once - Pre-orders now.
Unbeatable fragrance - Dushehri is celebrated across North India for its intensely floral, honey-sweet aroma that fills the room the moment you open the box
Medium-sized, elongated fruit with a tender, thin skin that turns bright yellow at peak ripeness - a sign it's ready to eat
Smooth, fibreless golden pulp with a perfectly balanced sweet flavour and a thin seed - ideal for eating fresh, making aamras or blending into lassi.
No chemicals, no carbide - naturally ripened on the tree, which means better taste, better shelf life and peace of mind for your family
Each box weighs 3 Kg and 1.5 Kg gross at the time of packing.

Freeze it for 30 minutes to enjoy it like sipping juice directly from a mango.
Mangoes are considered ripe when they are yellowish-green, soft to the touch, and emit a sweet aroma.
Mangoes can ripen during transit, and for outstation deliveries, they can turn from raw to semi-ripe or ripe, while for Hyderabad deliveries, they are likely to be semi-ripe to ripe.
Do not put mangoes in the fridge before they fully ripen
Mangoes are perishable, so read the return policy carefully.

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Dushehri mango is a popular mango variety that originated in the Malihabad region of Uttar Pradesh, India. It is named after the village of Dushehri, which is known for its sweet and delicious mangoes. The Dushehri mango is medium-sized and has a greenish-yellow skin with small white dots. Its flesh is fiberless, juicy, and aromatic with a sweet and tangy taste that makes it one of the most preferred mango varieties among mango lovers.

Apart from its great taste, Dushehri mango is also a rich source of vitamins A, C, and E, and contains essential minerals such as potassium and magnesium. It is used in various culinary preparations such as jams, pickles, and desserts, and is also consumed as a fruit in its raw form.

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