- ALL
NATURAL: 100% Alphonso/Kesar/Chinna Rasal Mango Pulp. Does not contain any added additives,
preservatives, artificial colours, artificial flavours and thickeners. Fit for direct consumption without
dilution.
- SINGLE
ORIGIN: One orchard, one harvest, one batch and one consistency. Authentic Alphonso/Kesar/Chinna Rasal mangoes are used to produce this pulp. Only the finest fruits
make the cut. Our all-natural mango puree range includes both pulps
produced with and without sugar.
- HANDPICKED
FRUITS: Only immaculately ripe Alphonso/Kesar/Chinna Rasal mango fruits are chosen in the
grading process to produce this fruit pulp. Mango fruits which show even
the slightest signs of weathering or spoilage are discarded immediately.
- HORECA
GRADE: Mango pulp of choice for top chefs, confectioners, mixologists and
mango enthusiasts. Used to prepare cheesecakes, blancmanges, tiramisus,
cakes, panna cottas, eclairs and refreshing beverages like mango cocktails
and mango lassis. Can also be eaten as is.
- No nonsense mix. No
artificial colours, no preservatives, no bioengineered ingredients, only
sunshine and yummy memories
Freezing mango puree is super simple and a great way to keep
fresh mangos from going bad!
Freezing Mango!
Mango is a fruit that goes well with so many foods! It makes
amazing deserts, it pairs well with entrees, it makes excellent smoothies,
it makes a wonderful kombucha flavor, and it even makes great baby
food!
Most of the recipes use mango in, call for mango puree.
It’s incredibly easy to do! In my Mango Puree Recipe I
show you have to easily make mango puree step by step.
How To Store Mangoes
Once your puree is made however, you have a choice to make.
Do you immediately use your fresh mango puree, or do you
store it for later?
If you have an abundance of mangos, then storing it for
later is a great option to keep your fresh mangos from spoiling.
It’s also a handy way to always have mango puree on hand!
That way when you find a mango recipe that you would like to
make, you don’t have to puree mangos, it’s already done!
Also, during the winter months when mangoes are not
available, you will have mango on hand to use! The tropical flavor and vibrant
color of mango is sure to brighten up a gray, dark winter!
But wait? How do you store fresh mango without it going bad?
It won’t last long in the refrigerator, so how should we store it?
Frozen Mango
Freezing mango puree is the best way to preserve your fresh
mangos for future use!
And it is incredibly easy to do!
It only takes a few minutes of your time to stock your
freezer with plenty of mango puree for recipes!
How To Freeze Mango
To freeze mango puree, you will need
Freezer Ziploc Bags
Mango Ice Cream
I particularly like to freeze my mango puree in ziploc
freezer bags so that I have plenty on hand to make mango ice cream!
As the Organic Goat Lady, I use lots of goat milk. And one
of my family’s favorite ways to use goat milk is to make goat milk ice cream!
